Spicebush
Lindera Benzoin
Spicebush, named for its spicy, fragrant leaves and stems, is native to moist woodlands in the Midwest and occasionally occur in the Chicago area. It is most often used in landscapes in shrub borders and naturalized areas. Bright red fruits ripen from July through October on female plants, but are only showy once the foliage falls off. High in fat content, the berries are quickly eaten by various species of birds.